Reading Julia Child – rading–books.run

Julia Child This Delightful Collection Of Interviews With The French Chef Julia Child Traces Her Life From Her First Stab At A Writing Career Fresh Out Of College To DC Sri Lanka, And Kunming Where She Worked For The Office Of Strategic Services Now The CIA To Paris Where She And Her Husband Paul, Then A Member Of The State Department, Lived After World War II, And Where Child Attended The Famous Cooking School Le Cordon Bleu From There, Child Catapulted To Fame First With The Publication Of Mastering The Art Of French Cooking In And The Launch Of Her Home Cooking Show, The French Chef In In This Volume Of Carefully Selected Interviews, Child S Charm, Guile, And No Nonsense Advice Are On Full, Irresistibly Delicious Display

Reading Julia Child   – rading–books.run
  • Paperback
  • 144 pages
  • Julia Child
  • Julia Child
  • English
  • 12 April 2017
  • 9781612197333

You May Also Like

About the Author: Julia Child

Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

10 thoughts on “Julia Child

  1. says:

    I really enjoyed this, and learned a lot about Julia that I never knew before which was little to begin with She was a staunch supporter of Planned Parenthood and thought McCarthyism was disgusting, in addition to being a wonderful cookbook write and tv personality.

  2. says:

    Didn t really learn anything new about Julia child and all of the interviews touched on the same details of her life and career.

Leave a Reply

Your email address will not be published. Required fields are marked *